AD HOC CULINARY CUBS
Are you passionate about food, cooking, and exploring different cuisines? Join the SRJC Culinary Cubs, a club dedicated to bringing together food enthusiasts of all skill levels! Whether you're an aspiring chef, a home cook, or just love to eat, our club offers hands-on cooking experiences, recipe swaps, guest chef workshops, and community food events.
Come sharpen your culinary skills, make new friends, and enjoy delicious creations with fellow food lovers. No experience is necessary—just a love for great food and a willingness to learn!
(No need to be in the culinary arts program, but in order to participate in activities in the kitchen, you must be enrolled or have completed CUL 230 Intro to Culinary Arts)
MEETING | DETAILS |
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INFORMATION |
Our club does not have regular meetings, however we do have monthly meetups and tours that change monthly. |
PLATFORM | LINK |
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@srjcculinaryclub |
CONTACT | NAME | PHONE | |
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CLUB EMAIL | - | culinarycubs@bearcubs.santarosa.edu | - |
PRESIDENT | Jayce Kaldunski | jaycekal13@gmail.com | - |
VICE PRESIDENT | Devyn Thierry | - | - |
TREASURER | Ruadri Donahue | - | - |
CO-ADVISOR | Shelly Kaldunski | skaldunski@santarosa.edu | (707) 508-9477 |
CO-ADVISOR | Joni Davis | jdavis@santarosa.edu | (707) 239-0552 |
DONATE
When sending a donation, please make sure to list our club name in the notes - Thank you for your donation!
For any questions regarding club finances, please contact Melissa Cowan: clubaccounts@santarosa.edu